Rolfs K�k, designed by Jonas Bohlin, was one of the first total-designed restaurants in Stockholm, but many others have followed suit, including the newly reopened Berns Salonger, which was designed and decorated by Terence Conran of London. A number of Stockholm restaurants have been awarded a star in the venerable Michelin Guide, including Grands Franska Matsal, Fredsgatan 12, Paul & Nobert, Operak�llaren and Wedholms Fisk. These award-winning restaurants are well worth a visit. A good idea is to try the lunch menus, which are often priced quite reasonably. Many restaurants serve food that is influenced by a mix of different countries and culinary traditions. Known as crossover cuisine, the dishes served in these restaurants often involve intriguing and unusual combinations. There's something for everyone's taste.